Green Powder 20% Copper Proteinate Fermentation Powder for Animal Feed Additive

After years of screening and domestication, the company has obtained high-quality strains of lactic acid bacteria, brewing yeast, and Bacillus subtilis. These three strains of bacteria can efficiently enrich trace elements. During bacterial growth, trace elements complex with amino acids, peptides, small peptides, and polysaccharides within the protein structure of the growing cells, thereby converting into organic trace elements. 

After steam sterilization and cooling, high-quality carbon sources such as soybean hulls, corn flour, wheat bran and trace elements are mixed with the prepared lactic acid bacteria, saccharomyces cerevisiae, and Bacillus subtilis for fermentation. At the same time, the strain is organically complexed with trace elements during its growth. After the fermentation depth reaches, it is dried at low temperature to further powder and package into products.

Functions

1. The product has stable properties, strong anti dissociation ability in the gastrointestinal tract, efficient gastric passage, and will not have antagonistic effects on other nutrients;
2. Small peptides and free amino acid absorption channels avoid competition between other mineral elements using the same absorption channel, which is more conducive to rapid absorption, conversion, and utilization;

3. Inhibit copper deficiency complications, while also suppressing the damage of excess copper to mitochondria and other proteins during high copper supersaturation, as well as its interference with their functions.

4. This product has no irritating stress response to animals such as shrimp, crab, and aquatic products, greatly improving intestinal health and reducing mortality levels.

Dosage

100-500 grams/ton of compound feed, with specific reference to nutritionists, biological species, growth period, and other factors for flexible use.

specification

Packaging

20 kg/bag

Storage conditions and methods

Dry, ventilated, rainproof, and sun proof

Shelf life

12 months